I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.The best mimosas are at Campanile on La Brea. It’s not necessarily the champagne, which is good, but more the orange juice. The synergy here also creates a nice, understated layer of froth on the top. The bloody marys are decent here, but the real comparable advantage is with the mimosas.
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