If you’re lucky enough to be strolling by the mini-mall in Japantown at around 9 pm, you can catch a few of the shops before they close in order to grab a prized piece of freshly made, steaming hot Imagawayaki - a delicious Japanese dessert pastry filled with azuki bean paste. Typically sold at street fairs or festivals, these suckers are baked in a special pan. For $1.25, its well worth the 5-minute wait to satisfy your sweet tooth after a Kirin-filled weeknight spent winding down from work at the izakaya around the corner.
