I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.I love the mathematical elegance of a sharply-edged ice cube in my cocktail before it starts to melt into an amorphous, H2O-spewing dilutive lump. A new ice cube evokes a number of emotions and descriptions by association: promise, hope, utility, titillation and intoxication.
On the other hand, shaved ice is awesome too. Ok, fine. As long as the ice keeps my damn cocktail cold, life is good.
