I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.Micheladas are sort of like bloody marys.
A really good one will make a morning drinker out of you, while a bad one will turn you into a miserable s.o.b.
In my opinion, a positive sign is if the tomato/clamato mixture has a slightly seedy texture. A negative sign is if the drink has the color consistency of a watermelon jolly rancher, as seen in this michelada from the Village Idiot on Melrose and Martel Ave.
All water and no spicy kick makes Harold a grumpy boy.
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