I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.Thanks again to Highindustrial for bringing this little factoid to my attention. We all know the not-so-secret “animal style” off-menu options, but apparently if you prefer a spicer version of their burgers, you can order it with “fried mustard and chopped chilis”.
Curious if its any good, we may have to endeavor to find out. - H. Lee
