I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.This blog is usually devoted to original content, but highindustrial brought my attention to this site about the Sydney International Food Festival. Note the flags constructed of stereotypical ingredients from the country being depicted. Note the South Korean flag is composed not of Japanese maki rolls, but of Korean kimbap rolls.
