I am a professional living in Los Angeles who enjoys exploring the nooks-and-crannies of the Southern California gastro-underbelly. Mnnn...underbelly. You can find me at both the dive bar pubs and food trucks as well as the bougie culinary institutions - or you can simply check out this blog!! Hope you enjoy!
My friends Sara and Tim, formerly of Los Angeles and currently of Park City, like to pop in on occasion to offer their two cents.Contributors: Harold Lee, Sara Phillips & Tim Brennan.Think you’d like to know how much gruyere cheese and butter are in a croque monsieur sandwich?
No, actually you don’t. Shut up and just eat the sandwich. It’s easy enough that even an incompetent bachelor can draw one up in his apartment without too much effort. If you have some whole milk, a little flour, gruyere and parmesan cheese, nutmeg, butter and pepper, you can quickly make the crucial bechamel sauce in a sautee pan over low heat.
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