June 2011
1 post
Nice try, but slight fail
Some of you may not know that soft tofu, one of my favorite things on earth, is a bean curd made from emulsifying soy milk until it becomes solid in its coagulated form.
At Jinya Robata, you can order the “organic” tofu that puts the emulsification process right at your dinner doorstep.
10 points for creativity, I have to admit…but the child in me still yearns for the version...