February 2011
5 posts
Happy birthday!
I write this post to commemorate three important events this past week: 1) the birth of Sara and Tim’s daughter (Evie, when you need a sketchy uncle to buy you wine coolers for your house party, hit me up); 2) Charlie Sheen’s amazing rants that ended up derailing Two and a Half Men for the rest of the season; and 3) the discovery of the most amazing Korean bbq pork ribs ever.
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Let's go to the sausage and beer emporium, shall...
Wurstkuche looks like a weird, German hipster skateboard shop from the outside. Thankfully, its a hell of a lot cooler than that on the inside. Want a rattlesnake bratwurst? Ok fine, maybe that’s a little intense. Settle for a jalapeno and mango chicken sausage or bratwurst with sweet peppers and caramelized onions. Settle for the multiple tasty beers and Chimay on tap. Settle for the...
My next post will be a divey place, I swear
When you go to a fancy restaurant in the heart of Beverly Hills in the ground floor of a luxury hotel, the word “value” does not readily come to mind. And Scarpetta does absolutely nothing to dissuade me of this preconceived notion.
I mean, the place is literally smack-dab in the middle of the Nine-Oh-Two-One-Oh. Which makes me wonder, what the hell is Ian Ziering doing right now? I...
