April 2010
7 posts
Koreans are taking over the world
I felt like a loser today because I ate at my desk while reading a loan recapitalization table. However, it wasn’t so bad - I got to try out Sandwich Shop’s (yes, its called “Sandwich Shop”) recently-rolled out “bulgogi cheesesteak.” It’s fucking great. The bulgogi is obviously not Park’s quality, but holistically the very good roll, bulgogi,...
Better than salsa
Behold, the best condiment ever: ground chili and fried garlic sauce. Available at your local pho proprietor in Chinatown for $3.
Just go in and try it out.
Cube, on La Cienega Boulevard just south of Melrose, is the culinary equivalent of The New Yorker. You feel like you should read it for a dose of erudition, but instead you end up reading the side of a Frosted Flakes cereal box while eating ding dongs and smoking a Kool cigarette on your filthy deck chair. Let’s get something straight folks: if you find yourself smoking Kools, just give me...
Mixology Musing #7
The best mimosas are at Campanile on La Brea. It’s not necessarily the champagne, which is good, but more the orange juice. The synergy here also creates a nice, understated layer of froth on the top. The bloody marys are decent here, but the real comparable advantage is with the mimosas.
